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Nutrition For Foodservice And Culinary Professionals

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Product Details:

HC :
688 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Jan 02, 2007
Our Part #:
10489
ISBN-10:
047159976X
ISBN-13:
9780471599760

Description:

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

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