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• Ryland Peters Small,

Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is something for everyone. Fish and Shellfish are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine)-packed with flavor and too good to resist. Vegetables and Little Extras includes classics such as Tortilla Española (Spanish omelet) and everyone's favorite vegetarian dish, Patatas Bravas (potatoes in tomato sauce).

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