Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal.
Honga's menu combines flavors from Thailand , Japan , Bali , Korea , China , Vietnam , India , and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
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