Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$30.00
Price:
$21.00
You Save:
$9.00 (30%)
Availablity:
In Stock
Product Details:
Hardcover Book :
256 Pages
Publisher:
Scribner
Pub. Date:
Jul 20, 2000
Photos:
8 Pages of Full Color Photographs, 50 Line Drawings
Our Part #:
00208
ISBN-10:
0684850346
ISBN-13:
9780684850344
Description:
Writing in the same practical and unintimidating style that made his previous books classics, award-winning chef Jasper White presents the first-ever comprehensive chowder cookbook, filled with illustrated instructions and eight pages of vibrant color. The chief strength of this book lies in its enthusiastic descriptions and expert presentation of an astonishing range of chowders, from cherished favorites like New England Clam, Manhattan Red, and Corn to exotic newcomers like Bermuda Fish Chowder (best served with an inspired side-pitcher of rum), Pheasant and Cabbage Chowder, and Nantucket Veal Chowder.
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