The invention of freezer equipment in the late 19th century and later the development of home freezers in the 1930s began a revolution in preserving and home economics. Homemakers could save fresh food in a more wholesome way than canning and preserving.
Three million freezers are sold in households across North America each ear. Gardening has become our number one hobby and what better way to store the bounties of a summer harvest than by freezing. Imagine the enjoyment of eating a strawberry picked on a sunny June day in January.
Here are freezing techniques for fruits, vegetables, meats, poultry, fish and seafood. There is also topical and useful information about monthly meal planning and event and holiday entertaining. One hundred recipes create meals that are delicious and timesaving. The freezer facts and techniques combined with great recipes and monthly meal planning will make this the perfect book for both the novice and experienced freezer user.
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