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Seafood Cookbook A Complete Guide To Choosing, Preparing, And Savoring The Bounty Of The Sea

(PB )

by:
Grappe, Jean-Paul

List Price:

$24.95

Price:

$7.98

You Save:

$16.97 (68%)

Availability:

In Stock

Product Details:

PB :

384 Pages

Publisher:

Firefly Books

Pub. Date:

Sep 14, 2001

Photos:

Full Color Photographs and Illustrations Throughout

Our Part #:

02217

ISBN-10:

1552096300

ISBN-13:

9781552096307

Description:

New in paper! This eminently useful volume offers valuable tips on how to purchase and store fresh and frozen seafood, optimal methods of preserving seafood, various cooking methods and a complete chapter on how to make over 40 sauces and other essential ingredients commonly used in seafood dishes, such as Court-bouillon and beurre blanc.

Chef Grappe discusses the various kitchen utensils and equipment that make cooking seafood enjoyable. In step-by-step color photographs, he also shows the basic techniques, including how to fillet sole, prepare halibut and salmon, butterfly lobster, and clean and open shellfish and mollusks.

Related Categories:

Fish and Seafood

Other Books In This Category:

Other Books By This Author:

The Seafood Cookbook

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