Description:
Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations
1500 full-colour photographs of fine fish and shellfish with step-by-step photographs to guarantee first-class results every time
Contains an A-Z culinary guide and identifier to all the main species and types of fish and seafood, with cook's tips and guidance on buying, storing, preparing and serving
An outstanding introductory section covers everything you need to know about materials, equipment and techniques
