Jessica's Biscuit® / ecookbooks.com - For 30 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”

How To Cook For Crohns And Colitis More Than 200 Healthy, Delicious Recipes The Whole Family Will Love

(PB )

by:
Roscher, Brenda

List Price:

$16.95

Price:

$11.52

You Save:

$5.43 (32%)

Availablity:

In Stock

Product Details:

PB :

272 Pages

Publisher:

Cumberland House

Pub. Date:

Jul 30, 2007

Our Part #:

10650

ISBN-10:

1581825927

ISBN-13:

9781581825923

Description:

How to Cook for Crohn's and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association and those outlined in Dr. Fred Saibil's Crohn's Disease and Ulcerative Colitis: Everything You Need to Know and by other experts.

Brenda Roscher provides sound nutritional advice and outlines the unique dietary needs of people with IBD, showing how to incorporate this information to make healthy choices about which foods to eat.

The recipes in How to Cook for Crohn's and Colitis are designed for the home cook, with easy-to-understand directions and ingredients found in local grocery stores. Because they are simple, many of the recipes can be prepared quickly, which makes them convenient for busy cooks. Finally, the recipes are designed with families in mind, to create meals that everyone can enjoy.

How to Cook for Crohn's and Colitis also contains informative sidebars on such topics as: Tips on Dining Out, Organic vs. Non-Organic Foods, How to Read a Nutrition Label, Kneading Bread Dough, and Tips on Skimming Fat from Broth. It also contains a reading list for anyone who wants to learn more about IBD and nutrition, plus a comprehensive index.

The recipes are organized into the following categories: appetizers, chili–chowders–soups, salads and salad dressings, sandwiches, breads savory and sweet, beef and pork, poultry, fish and seafood, pasta and sauces, side dishes, condiments, and sweets.

Related Categories:

Healthy Cooking

Other Books In This Category: