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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

(HC )
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$35.00
Price:
$23.09
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Availability:
In Stock

Product Details:

HC :
320 Pages
Publisher:
Ten Speed Press
Pub. Date:
Aug 14, 2007
Photos:
Color Photographs
Our Part #:
10653
ISBN-10:
1580087590
ISBN-13:
9781580087599

Description:

With this whole grain follow-up to the acclaimed Bread Baker's Apprentice, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads, Peter Reinhart's Whole Grain Breads is the definitive guide to baking incredible and healthful artisan-quality bread.

Related Categories:

Award Winners/Nominees, Bread

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