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In France, an overly enthusiastic waitress serves M.F.K. Fisher the lunch of a lifetime to sustain her on a walk to Avalon. In Tunisia, Ruth Reichl dines at the home of a local, where the meal is eaten with one's hands and a dash of sensuality. And, in Fiji, where the women are big and beautiful and walk like royalty, Laurie Gough encounters food as a grand and constant celebration.
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