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• by:
• Atkinson, Catherine; Farrow, Joanna; Barrett, Valerie

A comprehensive introduction includes everything you need to know about preparation and baking, along with useful information on ingredients, equipment and storage. The opening section also provides plenty of tips on toppings, icings, sugarpastes, finishes, edible decorations and presentation.

Then the main section consists of over 200 recipes, ranging from the famous and classic, to some new and innovative ideas. Every recipe consists of a detailed list of the necessary ingredients, followed by step by step instructions for failsafe preparation and baking.

There are delicious recipes and inspirational ideas for entertaining, coffee mornings, afternoon teas, family events, celebrations, bulk-cooking for buffets, children's parties, church and charity - so there is something here for every occasion. There are also healthy options and no-bake treats.

Whether you are a novice cook or an experienced baker, this wonderful, authoritative and inspiring book will prove a treasure house of wisdom and ideas, and will be the key to happy and successful cookie-making for family and friends year after year.