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Appetizers, Buffets And Parties

(Hardcover Book )
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$39.95
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Product Details:

Hardcover Book :
512 Pages
Publisher:
Lorenz
Pub. Date:
May 12, 2006
Photos:
Color Photographs
Our Part #:
10704
ISBN-10:
1846811082
ISBN-13:
9781846811081

Description:

Never be stuck for party food again. This enormous volume contains more than 400 recipes for first courses, hors d'oeuvres, main courses, brunches, and desserts—illustrated with some 1400 step-by-step photographs. Here you'll find Duck Wontons with Spicy Mango Sauce, Scallop-Stuffed Roast Peppers, Canapés, Potato and Red Pepper Frittata, Three-Cheese Lasagna, Frozen Grand Marnier Soufflé, and Iced Lime Cheesecake.

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