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The New Whole Grains Cookbook Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains

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$19.95
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Product Details:

PB :
168 Pages
Publisher:
Chronicle
Pub. Date:
Aug 16, 2007
Photos:
Color Photographs
Our Part #:
10708
ISBN-10:
081185647X
ISBN-13:
9780811856478

Description:

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entrée of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

Related Categories:

Grains/Legumes

Other Books In This Category:

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  2. Classic Indian Vegetarian And Grain CookingClassic Indian Vegetarian And Grain Cooking
  3. Great Book Of CouscousGreat Book Of Couscous
  4. Seductions of RiceSeductions of Rice
  5. Whole Grains Every Day, Every WayWhole Grains Every Day, Every Way

Other Books By This Author:

  1. New Vegetarian:New Vegetarian:
  2. Big Vegan:Big Vegan:

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