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Killer Chili Savory Recipes From North Americas Favorite Restaurants

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Product Details:

PB :
112 Pages
Publisher:
Chronicle
Pub. Date:
Aug 08, 2007
Photos:
Color Photographs
Our Part #:
10717
ISBN-10:
1932855602
ISBN-13:
9781932855609

Description:

Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latest mouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizo sausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any craving for a steaming bowl of red.

Related Categories:

Hot/Spicy, Soups/Stews




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