Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Go Ahead-Make My Curry! New Indian Cuisine
(PB )
Product Details:
Publisher:
Whitecap Books
Photos:
Color Photographs
Description:
Raise the heat in your kitchen! Vancouver restaurateur Sami Lalji shows you how with this appealing and exotic cookbook. Lovers of Indian food and fusion cuisine can spice up a meal with dishes such as Prawn tail seared in Lime Curry with Diced Papaya and Chilled Minted Mango and Fresh Ginger Soup.

Customers Who Bought This Also Bought:
- Rasoi: