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List Price:
$14.95
Price:
$10.16
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$4.79 (32%)
Availability:
In Stock

Product Details:

HC :
96 Pages
Publisher:
Chronicle
Pub. Date:
Mar 22, 2007
Photos:
Color Photographs
Our Part #:
10726
ISBN-10:
0811860809
ISBN-13:
9780811860802

Description:

Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!

Related Categories:

Cheese, Fondues

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  2. Cheese & Wine:Cheese & Wine:
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  4. Mastering Cheese:Mastering Cheese:
  5. In a Cheesemaker's KitchenIn a Cheesemaker's Kitchen

Other Books By This Author:

  1. Jams & JelliesJams & Jellies
  2. Chutneys & RelishesChutneys & Relishes
  3. Holiday FeastsHoliday Feasts
  4. Christmas Cookie BookChristmas Cookie Book
  5. Sorbets & Ice CreamsSorbets & Ice Creams

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