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The Lost Ravioli Recipes of Hoboken: A Search For Food and Family

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Product Details:

HC :
384 Pages
Publisher:
W.W. Norton
Pub. Date:
Nov 05, 2007
Photos:
Black and White Illustrations
Our Part #:
10774
ISBN-10:
0393061469
ISBN-13:
9780393061468

Description:

James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria--the family's homeland--with its pesto, smoked chestnuts, torte, and most beloved of all, ravioli, the food of celebration and happiness.


Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.

Related Categories:

History, Italian

1. valerie on 8/11/2012, said:

A good story. The recipes and instructions are what urged me to hand make pasta. A lovely cultural journey.

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