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Best Of The Best, Volume 10 The Best Recipes From The 25 Best Cookbooks Of The Year

(Hardcover Book )

by:
Food & Wine Magazine,

List Price:

$29.95

Price:

$17.97

You Save:

$11.98 (40%)

Availablity:

In Stock

Product Details:

Hardcover Book :

288 Pages

Publisher:

Sterling Publishing

Pub. Date:

Aug 01, 2007

Photos:

Color Photographs

Our Part #:

10803

ISBN-10:

193262421X

ISBN-13:

9781932624212

Description:

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’s Jamie’s Italy, Daniel Boulud’s Braise, Giada DeLaurentiis’s Giada’s Family Dinners, and Ina Garten’s Barefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.

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