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$12.95
Price:
$8.55
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$4.40 (34%)
Availablity:
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Product Details:
Hardcover Book :
64 Pages
Publisher:
Ryland Peters & Small
Pub. Date:
Aug 15, 2007
Photos:
Color Photographs
Our Part #:
10864
ISBN-10:
1845975588
ISBN-13:
9781845975586
Description:
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and soufflés as well as in rice, pasta, and couscous dishes. In this tempting little book, Elsa Petersen-Schepelern has created 30 recipes for cooking pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard.
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