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List Price:
$30.00
Price:
$19.79
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$10.21 (34%)
Availablity:
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Product Details:
Paperback Book :
192 Pages
Publisher:
Rizzoli
Pub. Date:
May 01, 2001
Photos:
Color Photographs
Our Part #:
10952
ISBN-10:
0847823962
ISBN-13:
9780847823963
Description:
In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.
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