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This updated, comprehensive compendium of recipes, techniques, and cooking advice—compiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchens—belongs on every kitchen bookshelf!
For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazine’s classic volume continues the tradition. It’s the best all-around cookbook—kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today’s cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features—such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions—are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more.
As always, all the recipes—from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambéed Bananas—are easy to read, simple to follow, and triple-tested by Good Housekeeping.
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