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Nigella Express: 130 Recipes for Good Food, Fast

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HC :
400 Pages
Pub. Date:
Nov 01, 2007
Color Photographs
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The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.

Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you canít spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic, though they are always simple, but it's important to make every ingredient earn its place, minimizing effort by maximizing taste.

Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework, minimum stress for maximum enjoyment.

Nigella Express features a new generation of fast food, never basic, never dull, always doable, quick, and delicious.

Featuring recipes seen on Food Network's "Nigella Express" series.

Related Categories:

Food Network TV, Quick/Easy

1. Sue on 1/10/2010, said:

If you crave British cooking yet believe it's just blood sausages,you're wrong!Chef G.Ramsey has called Nigella Lawson the "Queen of Peas".Kids love her food,even her two!No worry for metrics if not inclined.Tho' best results when measures are this way. As said, "dead easy".Reliable and fun recipes for adults to the youngest in the family.Quite accessible .Bruno, her son is proof kids love anything made fun.By calling foods a quirky name,they sound intriging even to me.All grown up!

(2 people found this comment helpful, 0 did not)
2. susan on 11/11/2009, said:

Every time I cook from this book I am delighted, I use it 3 times a week on average. Such great ideas for timesaving - Moonblush tomatoes, Breakfast Bars, such delicious meals, Mirin Glazed Salmon, Singapore noodles, Rapid Ragu, Roquamole, Orange French Toast, Brandied Bacony Chicken and all written in Nigella's style of companionable togetherness, like she's there with you, helping and chatting. The recipies work, and she's fast, making these easy to incorporate into a superbusy household like mine. This is the book to use when you want to eat quickly, tastily and well.

(3 people found this comment helpful, 0 did not)
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