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How to Cook Everything: Vegetarian

(HC )
(4 Customer Reviews)
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Product Details:

HC :
1008 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Oct 15, 2007
Our Part #:
20078
ISBN-10:
0764524836
ISBN-13:
9780764524837

Description:

2008 IACP Award Winner!

The ultimate one-stop vegetarian cookbook–from the author of the classic How to Cook Everything.
Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman’s award—winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals–a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations–far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious–producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking–including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Mark Bittman is one of the country’s best-known and most widely respected food writers. With How to Cook Everything, he has rekindled enthusiasm for cooking in a new generation of Americans, and his weekly New York Times column, "The Minimalist," has had similar impact.

Related Categories:

Award Winners/Nominees, Vegetarian




1. THOMAS on 12/5/2010, said:

Not only the 'Vegetarian Bible', but a good teaching tool, for learning new techniques and to inspire some creative improvisation. Great addition to my cookbook library!

(0 people found this comment helpful, 0 did not)
2. barbara on 4/17/2008, said:

I was so disappointed! Most of the book consists of how to cook basic vegetables. I was looking for more creative dishes, especially main courses. I have enjoyed his other books so I was very surprised by the "thrown together" feel of this one.

(4 people found this comment helpful, 2 did not)
3. Myra on 1/30/2008, said:

Wonderful and very useful.I bought one for myself and one for my son who is a vegetarian. We were both delighted with the recipes.

(6 people found this comment helpful, 0 did not)
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