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Crust: Bread to Get Your Teeth Into (With DVD)

(BO )
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List Price:
$35.00
Price:
$23.09
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Availability:
In Stock

Product Details:

BO :
160 Pages
Publisher:
Kyle Cathie
Pub. Date:
Sep 25, 2007
Photos:
Color Photographs
Our Part #:
20089
ISBN-10:
1904920640
ISBN-13:
9781904920649

Description:

Crust retains the simple and groundbreaking approach that won Richard so many accolades for Dough, but takes the reader one step further into the wonderful world of breadmaking. Richard simply explains the method, accompanied with step-by-step photography, so that you can impress friends and family with homemade Sourdough, there's a chapter on croissants and all the variations that can be made with croissant dough, there's step-by-step how to make the most divine Brioche and there's even a chapter on what to do with left-over bread--delicious Summer Pudding, Croque Monsieur.Techniques are explained with painstaking photography.
Includes DVD.

Related Categories:

Bread, Classes/Schools/Techniques

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  2. Under PressureUnder Pressure
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  4. Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)
  5. Secrets of a Jewish BakerSecrets of a Jewish Baker

Other Books By This Author:

  1. DoughDough
  2. Cook: Learn & EnjoyCook: Learn & Enjoy

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