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Crust: Bread to Get Your Teeth Into (With DVD)

(BO )

(2 Customer Reviews)

by:
Bertinet, Richard

List Price:

$35.00

Price:

$21.00

You Save:

$14.00 (40%)

Availablity:

In Stock

Product Details:

BO :

160 Pages

Publisher:

Kyle Cathie

Pub. Date:

Sep 25, 2007

Photos:

Color Photographs

Our Part #:

20089

ISBN-10:

1904920640

ISBN-13:

9781904920649

Description:

Crust retains the simple and groundbreaking approach that won Richard so many accolades for Dough, but takes the reader one step further into the wonderful world of breadmaking. Richard simply explains the method, accompanied with step-by-step photography, so that you can impress friends and family with homemade Sourdough, there's a chapter on croissants and all the variations that can be made with croissant dough, there's step-by-step how to make the most divine Brioche and there's even a chapter on what to do with left-over bread--delicious Summer Pudding, Croque Monsieur.Techniques are explained with painstaking photography.
Includes DVD.

Related Categories:

Bread, Classes/Schools/Techniques

Other Books In This Category:

Other Books By This Author:

Dough

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