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Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

(HC )
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$35.00
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Product Details:

HC :
288 Pages
Publisher:
Ten Speed Press
Pub. Date:
Mar 01, 2008
Our Part #:
340209
ISBN-10:
1580088538
ISBN-13:
9781580088534

Description:

Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters and slaws to generous entrées and desserts, Willis makes down-home cooking refined and haute cuisine friendly, with recipes like Vidalia Onion Soup with Bacon Flan, Pulled Pork Sandwiches with Mama's Barbecue Sauce, and Hot Vanilla Soufflés with Vanilla Ice Cream. Brimming with stories, tips, techniques, and gorgeous photographs, Bon Appetit, Y'All seamlessly blends Willis's Southern and French roots into a memorable and thoroughly modern cookbook.

Other Books By This Author:

  1. Pasta Dinners 1 2 3
  2. Okra:




1. Beth on 1/30/2009, said:

Great writing and great recipes.

(2 people found this comment helpful, 2 did not)
Click Here to rate this product

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