Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$29.95
Price:
$19.76
You Save:
$10.19 (34%)
Availablity:
In Stock
Product Details:
HC :
392 Pages
Publisher:
University Of California Press
Pub. Date:
Mar 08, 2008
Photos:
Color Photographs
Our Part #:
340230
ISBN-10:
0520254139
ISBN-13:
9780520254138
Description:
This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner Lucy Malouf, Artichoke to Za'atar covers everything from the basics--almonds, lemons, and yogurt--to less widely known components such as pomegranates, rosewater, and sumac. A brief description and history of each ingredient is provided, along with invaluable tips on how to select, prepare, and cook it. Originally published in 1999 as Arabesque, this book has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine by a chef who is considered a master of the genre. Artichoke to Za'atar is a volume to read, use, and treasure--a must for anyone interested in creative cooking and culinary history. Now available in North America for the first time.
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product
