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Cooking With Wine

(HC )
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$49.50
Price:
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Product Details:

HC :
288 Pages
Publisher:
Abrams Publishing
Pub. Date:
Oct 22, 2001
Photos:
Color Photographs
Our Part #:
02280
ISBN-10:
0810940833
ISBN-13:
9780810940833

Description:

World-renowned culinary expert Anne Willan, founder of the La Varenne Cooking School in France and author of more than 20 internationally recognized cookbooks, shares her special techniques for cooking with wine in this spectacular full-color cookbook. The 221 recipes, as we have come to expect from Anne Willan, are extraordinary–ranging from such classics as Beef Bourguignon, Salmon in Champagne Sauce, and Strawberries Romanoff to elegant contemporary dishes such as Port Wine Gazpacho and Roasted Lobster with Ginger and Sherry Glaze. Also included are suggestions for wines to drink with each dish. Surprisingly, This is the first major cookbook on this popular subject. Readers will agree it was worth the wait!

Related Categories:

Cooking with Wine/Liqueurs

Other Books In This Category:

  1. The Irish Spirit:The Irish Spirit:
  2. Joanne Weir's More Cooking In Wine CountryJoanne Weir's More Cooking In Wine Country
  3. Cordials From Your KitchenCordials From Your Kitchen
  4. Postcards from Jack Daniel's the Spirit of Tennessee CookbookPostcards from Jack Daniel's the Spirit of Tennessee Cookbook
  5. Herbed-Wine Cuisine:Herbed-Wine Cuisine:

Other Books By This Author:

  1. The Country Cooking of FranceThe Country Cooking of France
  2. Perfect Chicken DishesPerfect Chicken Dishes
  3. Good CookGood Cook
  4. Anne Willan's Cook It RightAnne Willan's Cook It Right
  5. Great Cooks And Their Recipes:Great Cooks And Their Recipes:

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