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Cheese Hors d'Oeuvres for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

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Product Details:

HC :
96 Pages
Publisher:
Harvard Common Press
Pub. Date:
May 01, 2008
Our Part #:
340238
ISBN-10:
1558323716
ISBN-13:
9781558323711

Description:

Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapes. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction. It's the perfect book for cheese lovers and all party hosts!

Related Categories:

Appetizers/Hors d'oeuvres

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  2. Not Your Mother's FondueNot Your Mother's Fondue
  3. Not Your Mother's FondueNot Your Mother's Fondue

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