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Madhur Jaffrey's Step-By-Step Cooking Over 50 Dishes From India And The Far East Including Thailand, Indonesia, And Malaysia

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Product Details:

HC :
272 Pages
Publisher:
The Ecco Press
Pub. Date:
Oct 17, 2001
Photos:
Color Photographs
Our Part #:
02286
ISBN-10:
0066214025
ISBN-13:
9780066214023

Description:

A collection of 150 savory, easy-to-make Asian dishes from one of the world's premier chefs.


Award-winning chef and bestselling author Madhur Jaffrey offers her favorite dishes from India, Malaysia, Thailand, Indonesia, Korea, Philippines, Vietnam, China, and japan in this comprehensive volume. Carefully selected from each country's culinary treasures, these recipes represent a dazzling variety of the most recognized and beloved dishes.


Special features include descriptions of basic techniques, equipment, suppliers, and specials stocks, as well as complete menus in both simple and more elaborate formats.

Related Categories:

Indian, Southeast Asia

Other Books In This Category:

  1. American Masala:American Masala:
  2. Classic Indian Vegetarian And Grain CookingClassic Indian Vegetarian And Grain Cooking
  3. 660 Curries*660 Curries*
  4. Secrets of the Red Lantern:Secrets of the Red Lantern:
  5. Classic Indian CookingClassic Indian Cooking

Other Books By This Author:

  1. At Home with Madhur Jaffrey:At Home with Madhur Jaffrey:
  2. Madhur Jaffreys Quick & Easy Indian CookingMadhur Jaffreys Quick & Easy Indian Cooking
  3. From Curries To KebabsFrom Curries To Kebabs
  4. Madhur Jaffrey Indian Cooking, Revised And EnlargedMadhur Jaffrey Indian Cooking, Revised And Enlarged
  5. Madhur Jaffrey's Taste Of The Far EastMadhur Jaffrey's Taste Of The Far East

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