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Union Square Cafe offers what few restaurants do: consistently outstanding food in a gracious, unstuffy setting. Now, the authors are back with their second book, offering more than 140 new recipes for such favorites as Salt-Baked Chicken, Chili and Sage Rubbed Salmon, and Chocolate Puddling Flan. Accessible, tantalizing, and beautifully designed, this cookbook captures the every-growing appeal of this classic restaurant and its delicious food.
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