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List Price:
$20.00
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$13.20
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Product Details:

HC :
224 Pages
Publisher:
Dk Publishing
Pub. Date:
Mar 17, 2008
Our Part #:
340309
ISBN-10:
0756633915
ISBN-13:
9780756633912

Description:

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.

Related Categories:

Culinary Reference, Professional Reference

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