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Knife Skills

(HC )

by:
Trotter, Charlie

List Price:

$20.00

Price:

$13.20

You Save:

$6.80 (34%)

Availability:

In Stock

Product Details:

HC :

224 Pages

Publisher:

Dk Publishing

Pub. Date:

Mar 17, 2008

Our Part #:

340309

ISBN-10:

0756633915

ISBN-13:

9780756633912

Description:

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.

Related Categories:

Culinary Reference, Professional Reference

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