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• by:
• Greenberg, Patricia

Everyone loves sweets, but what if eating dessert were actually good for you? What if tasty, satisfying desserts provided essential nutrients and even helped protect against some forms of cancer? The what if is not merely a sweet dream–it's now an appealing reality. Renowned for lowering the risk of breast cancer and heart disease, easing the symptoms of menopause, protecting against prostate cancer, and preventing digestive disorders, soy has been lauded as a miracle food.

Now, the author offers a mouth-watering vegetarian collection of delectable desserts made from tofu, soy chocolate, soy milk, soy yogurt, and soy cheese.