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$14.95
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$10.16
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Product Details:

HC :
112 Pages
Publisher:
Ten Speed Press
Pub. Date:
Jun 18, 2008
Photos:
Color Photographs
Our Part #:
340331
ISBN-10:
1580089003
ISBN-13:
9781580089005

Description:

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese. With timeless dishes like Cannelloni in Salsa al Pomodoro, Spaghetti alla Puttanesca, and Pasta e Fagioli, and modern dishes such as Fettuccine with Vodka, this satisfying cookbook brings home the passion and artistry of true Italian cuisine.

Related Categories:

Italian, Pasta

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  2. La Vera CucinaLa Vera Cucina
  3. Food Of Southern ItalyFood Of Southern Italy

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