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Rick Stein's Complete Seafood A Step-by-step Reference

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Product Details:

PB :
264 Pages
Publisher:
Ten Speed Press
Pub. Date:
Apr 01, 2008
Our Part #:
340317
ISBN-10:
1580089143
ISBN-13:
9781580089142

Description:


2005 James Beard Cookbook of the Year.

Now in paper. Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability.

Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. Rick Stein's Complete Seafood offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques.

Related Categories:

Fish and Seafood

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