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Around the World in 80 Dinners The Ultimate Culinary Adventure

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Product Details:

HC :
272 Pages
Publisher:
William Morrow
Pub. Date:
Mar 11, 2008
Photos:
Color Photographs
Our Part #:
340356
ISBN-10:
0060878959
ISBN-13:
9780060878955

Description:

Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world.

After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.

Among their stops were:

  • Bali - Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey
  • Australia - Where they found the world's best breakfast sandwich and visited family-owned wineries
  • Thailand - Where they took a wild ride on an elephant in an enormous forest reserve
  • India - Where they found themselves in the midst of Diwali, the Festival of Lights
  • China - Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of Chaozhou" and forty cooks
  • South Africa - Where they went on a safari among rhinos, giraffes, and very hungry lions
  • Brazil - Where they soaked in the sun and Creole flavors of the coastal town of Salvador
  • Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.

    Related Categories:

    All Purpose Cookbooks, Travelogues




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