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This perfect basic family recipe book is a definitive collection of delicious meals, combining classic and traditional dishes that will appeal to diners of all ages for weekday stand-bys, weekend treats and the occasional special occasion.
Choosing what to make is made easy, with all recipes grouped by type, including soups, appetizers and salads; fish and shellfish; poultry and game; meat; pasta, pizza and grains; and desserts. All the favourites are covered, from Fishcakes and Turkey Hotpot, to Chicken and Ham Pie, and Lamb with Mint Sauce.
The book also features irresistible hot and cold desserts, like Apricot and Orange Jelly, Old English Trifle, Sticky Toffee Pudding, and Yorkshire Curd Tart -- all of which will round off any meal perfectly.
More than 200 colour tempting photographs illustrate the book, and there are handy cook's tips, suggestions for variations, and full-nutritional information for every recipe to help with menu planning and special diets.
This is the ideal book for any cook who is interested in making wholesome and enjoyable dishes to share, and for those who simply appreciate good food � so enjoy meal times in style with this glorious collection of timeless recipes that will soon become part of your family's tradition.
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