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List Price:
$19.95
Price:
$11.37
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$8.58 (43%)
Availablity:
In Stock
Product Details:
HC :
156 Pages
Publisher:
Chronicle
Pub. Date:
Feb 02, 2008
Photos:
Color Photographs
Our Part #:
340447
ISBN-10:
0811855627
ISBN-13:
9780811855624
Description:
Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Creme are just a few of the inventive goodies that are guaranteed to become the new comfort foods.
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