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• by:
• Johnson, Becky

Stylish, tasty and simple to prepare, it's no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun weekday family meal, and are perfect for impromptu suppers.

Find out how to prepare all sorts of fondues, from classic Swiss cheese with gorgeous garlic croutons for dipping, to delectable chocolate fondue to serve with poached pears. There are ideas, too, for hot oil and simmering stock fondues, and you'll also discover all sorts of dunkable dippers, from spicy fish fritters and Moroccan meatballs to raspberry-flavoured mini meringues.

With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, Fantastic Fondue is the perfect practical and inspirational guide to this easy way of entertaining and eating.