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Edible Flowers From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs.

(PB )

by:
Brown, Kathy

List Price:

$24.99

Price:

$16.48

You Save:

$8.51 (34%)

Availablity:

In Stock

Product Details:

PB :

160 Pages

Publisher:

Aquamarine

Pub. Date:

Jul 25, 2008

Photos:

Color Photographs

Our Part #:

340557

ISBN-10:

1903141656

ISBN-13:

9781903141656

Description:

Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma' violet was a popular flavouring during the Victorian era. Today, there is renewed interest in using flowers as ingredients in cooking; their subtle flavours and glorious colours impart an extra dimension to many of our favourite foods.

Related Categories:

Gardening, Herb/Spices, Seasonal

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