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• by:
• Talanian, Eileen

No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S’Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There’s even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more.

Recipes include: Raspberry–Crème de Cassis, Toasted Coconut, Lemon, Honey and Cardamom, Chocolate–Ancho Chile, Chocolate-Speckled Banana Fluff, Confetti Crispy Rice Treats, Fluff and Chocolate-Dipped Strawberries.

“Freshly made marshmallows are a popular sweet treat in upscale restaurants these days. Folks who encounter them are usually highly impressed, having no idea that so long as a sturdy stand mixer is on hand, a home cook can easily prepare these simple candies.”
--The Washington Post, August 1, 2007