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• by:
• Fleetwood, Jenni

Bring a flash of fire to your cooking with these 500 sizzling chilli recipes specially gathered together from all over the world to titillate your taste-buds. In this vibrant cookbook are to be found subtly spiced recipes as well as those that are excitingly red hot -- there are recipes for every palate, every occasion and every season of the year.

The main recipe section contains all the popular chilli classics such as Red Chicken Curry, Louisiana Shellfish Gumbo and Shredded Beef with Chillies. Explore a new cuisine of exotic fiery flavours with new and contemporary dishes including Hot and Spicy Miso Broth, Sweet Rice with Hot Sour Chickpeas, and Caribbean Chilli Crab Cakes.

Make the most of red, green, dried and every kind of chillies in this book divided into recipes for salsas, dips and extras; soups, appetizers and snacks; fish and shellfish; poultry, game and meat; vegetable and side dishes; and salads. With 500 colour photographs and tried-and-tested instructions, plus cook's tips and variations supplying hot information throughout on the best in chilli cuisine, this is the essential cookbook and sourcebook for anyone wanting to discover exciting red hot, spicy food through cooking with chillies.