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Terrine

(HC )

(1 Customer Review)

by:
Reynaud, Stephane

List Price:

$29.95

Price:

$17.97

You Save:

$11.98 (40%)

Availablity:

In Stock

Product Details:

HC :

160 Pages

Publisher:

Phaidon Press Inc.

Pub. Date:

Mar 04, 2008

Photos:

Color Photographs

Our Part #:

340623

ISBN-10:

0714848484

ISBN-13:

9780714848488

Description:

Easy to prepare and visually stunning, terrines are the perfect dishes to serve when entertaining your friends. Terrines are made with layered meat and cooked in earthenware molds; they are popular and versatile, guaranteed to impress and inspire. In this slim new cookbook, Stéphane Reynaud serves up a delightful selection of traditional and contemporary recipes, including ingredients ranging from meat and fish to vegetables and cheeses. The selection of terrines includes sweet as well as savory variations on this classic dish.

Stéphane Reynaud comes from the Ardèche plateau in France, where his grandfather was the village butcher. Brought up on the traditions of French cooking, Reynaud is now the owner of Villa 9 Trois in Montreuil, near Paris - a highly-regarded restaurant that specializes in pork. He is the author of the acclaimed Phaidon cookbook Pork and Sons.

Related Categories:

All Purpose Cookbooks, Canning/Preserving

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