Jessica's Biscuit® /ecookbooks.com--For 33 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”


The River Cottage Family Cookbook

(HC )
All items count towards Free Shipping!E-mail This Page To A Friend
List Price:
$32.50
Price:
$12.98
You Save:
$19.52 (60%)
Availability:
In Stock

Product Details:

HC :
416 Pages
Publisher:
Ten Speed Press
Pub. Date:
May 07, 2008
Photos:
Color Photographs
Our Part #:
340658
ISBN-10:
1580089259
ISBN-13:
9781580089258

Description:

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children. Written by a father of three and a mother of five who perfected the recipes with help from their kids and their kids' playmates. Ideal for passionate parents who want to instill in their children a love of healthy food handmade from fresh, natural ingredients.

The latest addition to the best-selling River Cottage cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. Featuring a comprehensive repertoire of recipes that cooks of all ages will enjoy--plus special projects such as making butter, curing bacon, and building a kitchen garden--The River Cottage Family Cookbook teaches lessons for a lifetime of joyous cooking and eating.

"Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer. . . . [His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in The River Cottage Family Cookbook finally released my children from years of substandard attempts." --Cynthia Zarin, Gourmet

"A book that promises children a better start in the kitchen and at table by putting real food well within their grasp. . . . [It] sets the imagination alight, engages all the senses in a voyage of culinary discovery, encourages young cooks to think for themselves and to want to learn more." --Phillippa Davenport, Financial Times

"On my shelf of `genuinely useful cookbooks,' cross-referenced with my folder of `ways to entertain the kids at weekends.'" --Time Out


1. donald on 4/19/2009, said:

Love the book. If you have a kid that is interested in food at all, this will be a book for them. In fact, if you are new to the foodie world and want a great course in the ins and outs of food from production, being green, sustainable living, skills, tools, etc then this is for you too. It goes over the same material found in his other books, but strangely it reads better and is clearer. I think with his target audience being children he got it right for a much wider audience. My 12 year old son and I made the salmon cakes the other night and Andrew followed the entire recipe himself and did it all. The recipe could be better, but it was just fine for a start.

(2 people found this comment helpful, 0 did not)

Click Here to rate this product

Culinary Updates!

Sign up for our online newsletter

Cookbook Bonuses!

Stewed      Nigellissima

An excerpt, interiors and a recipe from Stewed; an excerpt, interiors and recipes from Nigellissima. For images, bios, and recipes from recent cookbooks click here. For classic cookbooks click here.


Now a $5.00 Spring Fling
Edibles Calendar 2013

Edibles 2013 Calendar


Edibles 2013 Calendar is now a $5.00 Spring Fling! To view a gallery of images, click here To purchase this beautiful calendar, click here.

Your Free Choice!

For each shipment of $40, choose a free item from the list of choices!

Special Magazine Offer!

Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...

Biscuit Brand Coffees™!

To find out how to order our very own coffee click here.

Why We're Unique:

Customer Service Mon - Fri,
9 am - 5 pm E.S.T. 1-800-878-4264.

Largest Cookbook Selection at Unbeatable Prices

Vast Cookbook Knowledge

Frequent Cookbook Updates on our site and e-newsletter

Find us on Facebook!

Follow ecookbooks on Twitter

Shipping Truck Free Shipping on all orders of $25.00 or more!