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Product Details:

HC :
226 Pages
Publisher:
Running Press
Pub. Date:
Aug 01, 2001
Our Part #:
02325
ISBN-10:
076240941X
ISBN-13:
9780762409419

Description:

This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking, and is considered by many to be the bst of the collection. The closest The Dean of American Cooking ever came to writing an autobiography, Deligths & Prejudices is full of insightful, entertaining stories that chronicle the development of one of America's most discerning palates. Along the way, /beard shares over 150 recipes for sumptuous treats like scalloped clams, potato gnocchi, and much more, including many recipes from his own mother's kitchen.


In the beginning, there was James Beard. ?Julia Child

Related Categories:

Classics, Biography

Other Books In This Category:

  1. The Art Of Simple Food:The Art Of Simple Food:
  2. 40Th Anniversary, Mastering The Art Of French Cooking40Th Anniversary, Mastering The Art Of French Cooking
  3. Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)
  4. Vol. 1 Mastering The Art Of French CookingVol. 1 Mastering The Art Of French Cooking
  5. Joy of Cooking, 75Th Anniversary EditionJoy of Cooking, 75Th Anniversary Edition

Other Books By This Author:

  1. Beard On FoodBeard On Food
  2. Beard On BirdsBeard On Birds

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