Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table, and an easy, impressive way to entertain. More than 50 recipes fill this glorious color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal. For dessert, the sweet temptations include an outstanding tiramisu fondue, and a dark chocolate sauce with marinated cherries.
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