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• D'Aprix, David

Each section begins with an overview of the cuisine, followed by typical ingredients and dishes, from starters through deserts. The guides are spiced up with witty food related puns and anecdotes to keep it upbeat and fun. No more guess work or embarrassing mistakes–each item is translated with an easy-to-follow pronunciation guide. Convenient and portable these guides fit into pockets and handbags. Loaded with fascinating culture notes to put things in their context, whether it's understanding the significance of wine at a French table or the tradition of the Japanese tea ceremonies. After dessert? There's even a tipping chart for settling the bill.

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