Description:
Hungry for a just-picked, red, ripe Jersey tomato? Craving lobsters and crabs right off the boat? Interested in picking your own blueberries and figs, or visiting a mozzarella factory, cider mill, or buffalo farm? In search of the absolute best sticky bun and soft-serve ice cream or juiciest burger in New Jersey? Let seasoned food writer Peter Genovese bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Garden State. From barbecue championships to clam fests and peach festivals, classic diners to country inns, taffy shops to Italian bakeries, a bounty of culinary delights awaits you in this engagingly written guide.
