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Local Flavors: Cooking and Eating from America's Farmers' Markets

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$26.00
Price:
$17.15
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Availability:
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Product Details:

PB :
432 Pages
Publisher:
Broadway Books
Pub. Date:
May 13, 2008
Photos:
Color Photographs
Our Part #:
340897
ISBN-10:
0767929497
ISBN-13:
9780767929493

Description:

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.

Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.

Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.

Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

Related Categories:

Classics, Vegetarian




1. Dana on 8/4/2008, said:

This book is such a masterpiece! I love reading her writing and every recipe is fantastic. I just wish she would write a book that centers around the Northwest Territory. This book centers mostly around the Southwest and mid west foods. Still it is a must have for anyone who enjoys eating out of their farmer's markets.

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