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More than a cookbook, this volume covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary places in the American chili world.
Contains more than 30 innovative recipes?from Texas Chili to Grilled Corn and Chicken Chili, and illustrated throughout with color photographs, a savory update in a culinary classic.
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