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Product Details:

HC :
128 Pages
Publisher:
Lyons Press
Pub. Date:
Oct 01, 2001
Photos:
Color Photographs
Our Part #:
02347
ISBN-10:
1585744212
ISBN-13:
9781585744213

Description:

Why is chili called chili? Where did the dish originate? What's the special relationship between this spicy stew and the Superbowl? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to the ultimate bowl of red.



More than a cookbook, this volume covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary places in the American chili world.



Contains more than 30 innovative recipes?from Texas Chili to Grilled Corn and Chicken Chili, and illustrated throughout with color photographs, a savory update in a culinary classic.

Related Categories:

Southwestern, Soups/Stews

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