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The New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily
(HC )
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When lovers of good food open this lavish volume they’ll find themselves on a lively excursion through Italy’s eight distinct and innovative culinary regions. It’s both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy’s people and traditions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled pages describing the region’s people, their way of life, and their locally-produced foods and wines. The rest of each chapter is devoted to the region’s recipes—two dozen or more recipes per region—beautifully illustrated and presented in the typical Italian style for hearty five-course dinners:
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